Shikaroku
Shikaroku was a longtime favorite of the famous author and Shingu native, Sato Haruo.
Their carefully-selected domestic eel is grilled by hand over Binchotan charcoal and glazed with a secret sauce, giving it an exceptionally well-balanced taste. Thanks to their great popularity, Shikaroku has been featured in a variety of TV programs and magazines.
| URL |
https://unagi-shikaroku.jp/ (in Japanese) |
| Add |
2-3-5 Motokaji-cho, Shingu City, 647-0005 [Google Maps] |
| Tel |
0735-22-2035 |
| Open |
11:00~14:00
17:00~20:30 (Last order 20:00)
※ May close early if sold out. |
| Regular holiday |
Mondays (if Monday is a public holiday, the following Tuesday) |
| Parking Lot |
10 spaces |
| Access |
15 minutes on foot from JR Shingu Station |
167
33.730392304924
135.98610801713
