This is the only Japanese barbeque restaurant that is licensed to use Kumano beef in the Wakayama Prefectural area. Their unique sauce is made from a secret recipe passed down from their founding 45 years ago. Hige also keeps in stock 40 different wines and 50 brands of shochu, meaning those looking to eat and drink until their hearts are content, will never be left wanting!
||4-3-19 Kamikura, Shingu City, Wakayama Prefecture 647-0044
||Available; 11 spots