The local seafood used at Shinraku comes delivered fresh straight from the market everyday. You can enjoy a meal with a serving of local sake in a relaxed and friendly environment. They also have a wide selection of shochu available. This is a perfect place even for those dining alone. The kumo-ebi karaage, a deep fried large prawn with long pincers, comes heavily recommended and its crunchy texture makes it a great match with any beer.
||1-1-34 Midorigaoka, Shingu City, Wakayama Prefecture 647-0043