Aged between a few weeks all the way up to 30 years
The eel is cooked Kansai style, grilled and not steamed, with a crunchy exterior that just melts in your mouth
Genre | Japanese food |
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Add | 2-2-12 Yoko-machi, Shingu, Wakayama 647-0017 |
Tel | 0735-22-2843 |
Open | Lunch: 11:30-14:00 Dinner: 17:00-22:00 |
Regular holiday | Irregular |
Parking Lot | available |
Price | Fermented sushi (pacific saury/ sweetfish / mackerel) 1080 - 1300 yen (tax included) Aging using only salt, rice and fish (the absolute traditional way of sushi making before nigari sushi became available). Kansai-style Unaju (regular to large) 1620 - 3240 yen (tax included) |
Credit Card | Not available |