新宮観光協会

Toho jaya （ ）

You can try some seriously local cuisine here, like the 30 year-old aged sushi. It is so well known that people from all over Japan come here just for this dish. They have everything from sushi that has been aged for a few weeks to 30 year-old matured sushi. For those wondering, the 30 year-old sushi has a taste akin to yogurt and is a perfect match with sake. They also serve whale and dolphin cuisines.

Fermented Pacific Saury Sushi

Aged between a few weeks all the way up to 30 years

Unaju (eel on top of rice)

The eel is cooked Kansai style, grilled and not steamed, with a crunchy exterior that just melts in your mouth

Genre Japanese food
Add 2-2-12 Yoko-machi, Shingu, Wakayama 647-0017
Tel 0735-22-2843
Open Lunch: 11:30-14:00　　Dinner: 17:00-22:00
Regular holiday Irregular
Parking Lot available
Price Fermented sushi (pacific saury/ sweetfish / mackerel) 1080 - 1300 yen (tax included)
Aging using only salt, rice and fish (the absolute traditional way of sushi making before nigari sushi became available).
Kansai-style Unaju (regular to large) 1620 - 3240 yen (tax included)
Credit Card Not available
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