Their yakisoba uses the traditional thick noodles and is loved by everyone old and young. It is the most popular dish in the restaurant.
The original thick noodles and the springy noodle created by the 3rd generation restaurant head are all made in-house.
|Add||2-2-16 Yoko-machi, Shingu, Wakayama, 647-0017|
|Price||Yakisoba 700 yen (tax included)
Lunch Ramen Combo (noodle change+ 300 yen; tax included)
|Credit Card||Not available|
|HP user benefits||Noodles 50yen off|
|Free Wi-Fi||Not available|