The pork raised near clear mountain springs are said to have more umami than regular pork.
This soba is made with sea lettuce and is rich in minerals. With the Kishu plum’s acidity, this soba noodle tastes even more refreshing.
|Add||1-2-2 Kami-honmachi, Shingu, Wakayama 647-0003|
|Price||Shabushabu with Kishu Iwashimizu Pork 1,500 yen (tax included)
Sea Lettuce Noodles (Soba) 700 yen (tax included)
|Credit Card||Not available|