The pork raised by clear mountain spring is said to have more umami than regular pork.
This soba is made with sea lettuce and is rich in mineral. With Kishu plum’s acidity, this soba noodle tastes even more refreshing.
|Add||1-2-2 Kami-honmachi, Shingu, Wakayama, 647-0003|
|Price||Shabushabu with Kishu Iwashimizu Pork 1,500 yen (tax included)
Sea Lettuce Noodles (Soba) 700 yen (tax included)
|Credit Card||not available|