新宮観光協会

Nagomiba Kuishinbo （ ）

Here you can enjoy sake made in Kumano and cuisine cooked with locally grown ingredients. The owner has 40 years of experience in the sake industry and 20 years as a chef, and gives a new twist you cannot taste anywhere else to local ingredients like moray eels, masu and satsuki-masu salmon and raw tuna by mixing them with Kumano sake, shochu and other liquors. Even though it is a small restaurant, with the friendly chef around, you can relax and fully enjoy a taste of Kumano.

Sake testing trio set

The owner will serve seasonal sake at just the right amount to guests.

Raw tuna caught in Katsuura Port

You can enjoy the raw tuna with sake that matches well.

The full Kumano course experience

This fixed course includes cuisines from both the Kumano sea and mountain, paired with Kumano sake.

Genre Others
URL http://shokusinbou-miyukiya.com
Add 44-3-8 Shingu, Shingu City, Wakayama 647-0081
Tel 0735-23-1003
Open 17:30-23:00
Regular holiday Irregular
Parking Lot 4 spaces
Price Raw tuna caught in Katsuura Port 918 yen (tax included)
Sake testing trio set 918 yen (tax included)
Credit Card VISA、MasterCard、JCB、Amex
HP user benefits You will get a surprise dish if you tell the owner that you found the restaurant from the Tourism Association website.
Free Wi-Fi available
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